0010458750必讀書單-Food Safety Fundamentals- Essentials of Food Safety and Sanitation

  • 出版社:桂魯    新功能介紹
  • 出版日期:2003/08/08
  • 語言:英文

必讀書單-Food Safety Fundamentals- Essentials of Food Safety and Sanitation0010458750

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  • 出版社:桂魯    新功能介紹
  • 出版日期:2003/08/08
  • 語言:英文

搜尋後還是在博客來網路書店,的說明內容描述,及其他人的心得分享感想有參考價值,而且又有折扣優惠,

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  For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Additionally a great tool for food service industry managers.

  If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the “must know” information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. This book will serve as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Also available in Spanish!

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  • 出版社:桂魯    新功能介紹
  • 出版日期:2003/08/08
  • 語言:英文

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